White Mountain Foods
Delicious Flavor, Rich Texture
We began making our vegan products in 1982 with an eye towards vegan beginners and folks wanting to reduce their cholesterol and fat intake for medical reasons. Having been vegetarians since the 1970’s , we realized the importance of providing our consumers with products that had the same taste and textures of the traditional animal based foods so that their transition to a different way of eating would be easy and enjoyable.
Our vegan line of hearty, fully-cooked seitan products were specifically created to provide a beef or steak-like texture, flavor, and gut satisfying experience for those moving from a meat-based diet to a vegetarian or vegan diet. Visit our recipe page for ideas on how to use these products to create meals you might have thought were unavailable to the vegan/vegetarian lifestyle, such as morning sausages, lasagna, chili, fajita, barbecue sandwich, taco, burger, or a good old-fashioned hoagie!
Bulk and Retail
Our bulk vegan products are available locally and mainly used by restaurants, cafés and other institutions in order to offer delicious and healthy vegan choices to their patrons. The Wheat Roast and Tamales are available to retailers throughout the southwest region (see our Get Our Vegan Products page for a complete retailer and distributor list). If you live in the Austin, Texas area, you can purchase our vegan Tamales, Chorizo, No-Meata Fajitas and No-Egg Tofu Salad at our new vegan retail product store, located on the premises of our plant in East Austin. We are in the process of revamping our entire line of vegan product packaging so please bear with us as we work to update our plant-based website areas. If you represent a food service business or institution and are interested in our plant-based vegan products, please follow this link.