Made From Certified Organic Non-GMO Milk

   

Like our original all-natural Bulgarian Yogurt, White Mountain Foods organic Bulgarian yogurt is a probiotic superfood (foods whose nutrients are made more available to the body through fermentation) made the old-fashioned way with only two ingredients: certified organic non-GMO milk and live yogurt cultures. With no added thickeners or sweeteners, our yogurt offers a flavor and texture that has been a staple food in old world cultures for thousands of years.

Our Nonfat Organic Bulgarian Yogurt and our Whole Milk Organic Yogurt are now available through retail outlets in pint and quart sizes.

The organic milk we use is certified organic by the USDA through the Texas Department of Agriculture and certified non-GMO through the Non-GMO Project. The milk comes from small to medium size farms(in Texas) certified a minimum of 120 days pasture grazing time for their cattle (under the national organic standards). Most of our source cattle are 100% grass fed with some farmers using a grain mix supplement during inclement weather when grazing is not possible.

See our listing in the Cornucopia Institute's Yogurt Buyer's Guide. The Cornucopia Institute is an organic foods watchdog organization dedicated to supporting and strengthening the national organic standards.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

   

Made From Certified Organic Non-GMO Milk

   

Like our original all-natural Bulgarian Yogurt, White Mountain Foods organic Bulgarian yogurt is a probiotic superfood (foods whose nutrients are made more available to the body through fermentation) made the old-fashioned way with only two ingredients: certified organic non-GMO milk and live yogurt cultures. With no added thickeners or sweeteners, our yogurt offers a flavor and texture that has been a staple food in old world cultures for thousands of years.

Our Nonfat Organic Bulgarian Yogurt and our Whole Milk Organic Yogurt are now available through retail outlets in pint and quart sizes.

The organic milk we use is certified organic by the USDA through the Texas Department of Agriculture and certified non-GMO through the Non-GMO Project. The milk comes from small to medium size farms(in Texas) certified a minimum of 120 days pasture grazing time for their cattle (under the national organic standards). Most of our source cattle are 100% grass fed with some farmers using a grain mix supplement during inclement weather when grazing is not possible.

See our listing in the Cornucopia Institute's Yogurt Buyer's Guide. The Cornucopia Institute is an organic foods watchdog organization dedicated to supporting and strengthening the national organic standards.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

  • Certified Organic, Non-GMO

    Made From Certified Organic Non-GMO Milk

       

    Like our original all-natural Bulgarian Yogurt, White Mountain Foods organic Bulgarian yogurt is a probiotic superfood (foods whose nutrients are made more available to the body through fermentation) made the old-fashioned way with only two ingredients: certified organic non-GMO milk and live yogurt cultures. With no added thickeners or sweeteners, our yogurt offers a flavor and texture that has been a staple food in old world cultures for thousands of years.

    Our Nonfat Organic Bulgarian Yogurt and our Whole Milk Organic Yogurt are now available through retail outlets in pint and quart sizes.

    The organic milk we use is certified organic by the USDA through the Texas Department of Agriculture and certified non-GMO through the Non-GMO Project. The milk comes from small to medium size farms(in Texas) certified a minimum of 120 days pasture grazing time for their cattle (under the national organic standards). Most of our source cattle are 100% grass fed with some farmers using a grain mix supplement during inclement weather when grazing is not possible.

    See our listing in the Cornucopia Institute's Yogurt Buyer's Guide. The Cornucopia Institute is an organic foods watchdog organization dedicated to supporting and strengthening the national organic standards.

    RECIPES

    YOGURT FAQ

    YOGURT TESTIMONIALS

    More About Probiotics

  • Whole Milk

    Our Whole Milk Organic Bulgarian Yogurt is deliciously tart and creamy and can be used as a health-promoting ingredient in a wide variety of recipes

    WHOLE MILK YOGURT INGREDIENTS: Grade A pasteurized organic whole milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

    WHOLE MILK ORGANIC YOGURT NUTRITIONAL INFORMATION:

    Serving Size: 1 Cup (8oz/236ml)

    Calories: 140

    Calories from Fat: 70

    % Daily Values: (based on a 2,000 calorie diet)

    Total Fat: 8g 12%

    Sat. Fat: 4.5g 22%

    Trans Fat: 0g 0%

    Cholesterol: 25mg 8%

    Sodium: 160mg 7%

    Total Carbohydrate: 5g 2%

    Dietary Fiber: 0g 0

    Sugars: 5g

    Protein: 13g

    Vitamin A: 6%

    Vitamin C: 2%

    Calcium: 30%:

    Vitamin D: 25%

    Iron: 0%

  • Nonfat

    Our Nonfat Organic Bulgarian Yogurt is a great health-promoting, high-probiotic addition to a low-fat diet.

    NONFAT ORGANIC MILK YOGURT INGREDIENTS: Grade A pasteurized nonfat milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

    NONFAT ORGANIC MILK YOGURT NUTRITIONAL INFORMATION:

    Serving Size: 1 Cup (8oz/236ml)

    Calories: 80

    Calories from Fat: 0

    % Daily Values: (based on a 2,000 calorie diet)

    Total Fat: 0g 0%

    Sat. Fat: 0g 0%

    Trans Fat: 0g 0%

    Cholesterol: 5mg 2%

    Sodium: 150mg 6%

    Total Carbohydrate: 10g 3%

    Dietary Fiber: 0g 0%

    Sugars: 5g

    Protein: 9g

    Vitamin A: 6%

    Vitamin C: 2%

    Calcium: 30%:

    Vitamin D: 25%

    Iron: 0%