Made the Traditional, Old-World Way

Our Greek Yogurt is produced using a simple traditional straining process to remove the whey from our Bulgarian style which leaves all the beneficial bacteria intact, made the old-fashioned way from 100% whole milk yogurt…no preservatives, added cream or pectin. Its lusciously thick, smooth, creamy texture and slightly tart taste are reminiscent of sour cream or cream cheese…with all the probiotic, digestive health and nutritional advantages of our Bulgarian yogurt! Our Greek Yogurt’s unique qualities allow it to be used with either sweet or savory flavorings. Try it as a base for all types of deserts, spreads, sauces, toppings, hot sauce, dips and drinks. Use White Mountain Greek Yogurt to add low calorie, probiotic items to your menu.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

Made the Traditional, Old-World Way

Our Greek Yogurt is produced using a simple traditional straining process to remove the whey from our Bulgarian style which leaves all the beneficial bacteria intact, made the old-fashioned way from 100% whole milk yogurt…no preservatives, added cream or pectin. Its lusciously thick, smooth, creamy texture and slightly tart taste are reminiscent of sour cream or cream cheese…with all the probiotic, digestive health and nutritional advantages of our Bulgarian yogurt! Our Greek Yogurt’s unique qualities allow it to be used with either sweet or savory flavorings. Try it as a base for all types of deserts, spreads, sauces, toppings, hot sauce, dips and drinks. Use White Mountain Greek Yogurt to add low calorie, probiotic items to your menu.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

  • Traditional Process

    Made the Traditional, Old-World Way

    Our Greek Yogurt is produced using a simple traditional straining process to remove the whey from our Bulgarian style which leaves all the beneficial bacteria intact, made the old-fashioned way from 100% whole milk yogurt…no preservatives, added cream or pectin. Its lusciously thick, smooth, creamy texture and slightly tart taste are reminiscent of sour cream or cream cheese…with all the probiotic, digestive health and nutritional advantages of our Bulgarian yogurt! Our Greek Yogurt’s unique qualities allow it to be used with either sweet or savory flavorings. Try it as a base for all types of deserts, spreads, sauces, toppings, hot sauce, dips and drinks. Use White Mountain Greek Yogurt to add low calorie, probiotic items to your menu.

    RECIPES

    YOGURT FAQ

    YOGURT TESTIMONIALS

    More About Probiotics

  • Two Ingredients

    WHITE MOUNTAIN GREEK YOGURT INGREDIENTS: Grade A pasteurized whole milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

    NUTRITIONAL INFORMATION:

    Serving Size: 4oz (114g)

    Calories: 130

    Calories from Fat: 70

    % Daily Values:  (based on a 2,000 calorie diet)

    Total Fat: 8g 12%

    Sat. Fat: 5g 25%

    Trans Fat: 0g 0%

    Cholesterol: 30mg 10%

    Sodium: 160mg 7%

    Total Carbohydrate: 5g 2%

    Dietary Fiber: 0g 0%

    Sugars: 2g

    Protein: 8g

    Vitamin A: 10%

    Vitamin C: 0%

    Calcium: 10%:

    Vitamin D: 10%

    Iron: 0%

  • Available Sizes

    8 lb tub

     

    35 lb bucket

     

    Contact us about our Greek Yogurt.