Two Simple, All-Natural Ingredients

For over 30 years White Mountain Foods has been making Bulgarian yogurt the traditional way with absolutely no extra ingredients or artificial additives. It has always been all-natural and comprised of two simple ingredients: milk and culture. This simple process gives our Bulgarian yogurt its unique flavor, naturally creamy texture, and provides you with the proven health benefits of a probiotic superfood (foods whose nutrients are made more available to the body through fermentation).

The majority of the milk we use for our all natural yogurt comes from small to medium size farms in Texas. No artificial hormones have been used in its production and the milk has been tested for antibiotic content before processing. By federal and state law, any milk found to contain antibiotics must be destroyed. Except for two very large dairy farms, our source cattle are fed a preponderance of grass (fresh grass during grazing or dry in the form of hay) as it is the cheapest feed available. Due to the sheer number of cattle on the large dairy farms, fresh grass grazing is not feasible because of the large amount of pasture that would be needed to feed that many cows. Those cattle are fed a mixture of hay (dry grass) and grains. The smaller farms supplement the grass diet with "range cubes" (which is a mixture of grains, vegetable proteins, molasses, vitamins, and minerals) when the cattle are being milked, and during inclement weather when grazing is not possible.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

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Two Simple, All-Natural Ingredients

For over 30 years White Mountain Foods has been making Bulgarian yogurt the traditional way with absolutely no extra ingredients or artificial additives. It has always been all-natural and comprised of two simple ingredients: milk and culture. This simple process gives our Bulgarian yogurt its unique flavor, naturally creamy texture, and provides you with the proven health benefits of a probiotic superfood (foods whose nutrients are made more available to the body through fermentation).

The majority of the milk we use for our all natural yogurt comes from small to medium size farms in Texas. No artificial hormones have been used in its production and the milk has been tested for antibiotic content before processing. By federal and state law, any milk found to contain antibiotics must be destroyed. Except for two very large dairy farms, our source cattle are fed a preponderance of grass (fresh grass during grazing or dry in the form of hay) as it is the cheapest feed available. Due to the sheer number of cattle on the large dairy farms, fresh grass grazing is not feasible because of the large amount of pasture that would be needed to feed that many cows. Those cattle are fed a mixture of hay (dry grass) and grains. The smaller farms supplement the grass diet with "range cubes" (which is a mixture of grains, vegetable proteins, molasses, vitamins, and minerals) when the cattle are being milked, and during inclement weather when grazing is not possible.

RECIPES

YOGURT FAQ

YOGURT TESTIMONIALS

More About Probiotics

  • Two Ingredients

    Two Simple, All-Natural Ingredients

    For over 30 years White Mountain Foods has been making Bulgarian yogurt the traditional way with absolutely no extra ingredients or artificial additives. It has always been all-natural and comprised of two simple ingredients: milk and culture. This simple process gives our Bulgarian yogurt its unique flavor, naturally creamy texture, and provides you with the proven health benefits of a probiotic superfood (foods whose nutrients are made more available to the body through fermentation).

    The majority of the milk we use for our all natural yogurt comes from small to medium size farms in Texas. No artificial hormones have been used in its production and the milk has been tested for antibiotic content before processing. By federal and state law, any milk found to contain antibiotics must be destroyed. Except for two very large dairy farms, our source cattle are fed a preponderance of grass (fresh grass during grazing or dry in the form of hay) as it is the cheapest feed available. Due to the sheer number of cattle on the large dairy farms, fresh grass grazing is not feasible because of the large amount of pasture that would be needed to feed that many cows. Those cattle are fed a mixture of hay (dry grass) and grains. The smaller farms supplement the grass diet with "range cubes" (which is a mixture of grains, vegetable proteins, molasses, vitamins, and minerals) when the cattle are being milked, and during inclement weather when grazing is not possible.

    RECIPES

    YOGURT FAQ

    YOGURT TESTIMONIALS

    More About Probiotics

  • Whole Milk

    Our Whole Milk All-Natural Bulgarian Yogurt is deliciously tart and creamy and can be used as a health-promoting ingredient in a wide variety of recipes

    WHOLE MILK YOGURT INGREDIENTS: Grade A pasteurized whole milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

    WHOLE MILK YOGURT NUTRITIONAL INFORMATION:

    Serving Size: 1 Cup (8oz/236ml)

    Calories: 140

    Calories from Fat: 70

    % Daily Values: (based on a 2,000 calorie diet)

    Total Fat: 8g 12%

    Sat. Fat: 4.5g 22%

    Trans Fat: 0g 0%

    Cholesterol: 25mg 8%

    Sodium: 160mg 7%

    Total Carbohydrate: 5g 2%

    Dietary Fiber: 0g 0%

    Sugars: 5g

    Protein: 13g

    Vitamin A: 6%

    Vitamin C: 2%

    Calcium: 30%:

    Vitamin D: 25%

    Iron: 0%

  • Nonfat

    Our Nonfat All-Natural Bulgarian Yogurt is a great health-promoting, high-probiotic addition to a low-fat diet.

    NONFAT MILK YOGURT INGREDIENTS: Grade A pasteurized nonfat milk and live cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum).

    NONFAT MILK YOGURT NUTRITIONAL INFORMATION:

    Serving Size: 1 Cup (8oz/236ml)

    Calories: 80

    Calories from Fat: 0

    % Daily Values: (based on a 2,000 calorie diet)

    Total Fat: 0g 0%

    Sat. Fat: 0g 0%

    Trans Fat: 0g 0%

    Cholesterol: 5mg 2%

    Sodium: 150mg 6%

    Total Carbohydrate: 10g 3%

    Dietary Fiber: 0g 0%

    Sugars: 5g

    Protein: 9g

    Vitamin A: 6%

    Vitamin C: 2%

    Calcium: 30%:

    Vitamin D: 25%

    Iron: 0%